1.02.2007
Dine Out, second round
Par NiKo, 1.02.2007 à 11:42 - Vancouver
Deuxieme essai de Vancouver Dine Out hier soir, a Maurya, restaurant indien assez classe, tres bien decore. Le repas etait tres bon:
- Entree:
- Keema ka samosa: Curried lamb mince filled cocktail samosa served with fresh mint chutney
- Hariyaali kebab: Mint and pomegranate seed flavoured potato & spinach cakes served with tamarind chutney
- Plat principal:
- Murgh korma Awadh ka: Breast of chicken slow cooked in a rich cashew-onion paste with sweet spices. A rich tradition from the ‘kitchen’ of Awadh.
- Baalti gosht kabeela: Lamb fillet cooked in an onion-yoghurt curry with an array of hot masalas. A north Indian favourite
- Dessert:
- Kesar Pista kulfi: A saffron and pistachio flavoured rich Indian ice cream
- Gulab jamun: Cottage cheese dumpling served in served hot in a rose flavoured honey syrup
On a teste des coktails, ce qui etait un peu moins probant, en particulier le mien a base de vin rouge.